Concepedia

Stefano Baldacci

SB

Statistics

Publications

1

Citations

48

H-Index

1

Active since

1998

Affiliations

Kyushu University(Current)

Stefano Baldacci is an author at Kyushu University specializing in sensor design, food quality, and analytical chemistry.

Top concepts

HealthEngineeringFood QualitySensor DesignTaste PerceptionPattern RecognitionAnalytical ChemistrySensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)

Publications per year

1998–1998

1

Publications

1

Discrimination of wine using taste and smell sensors

Stefano Baldacci, Tetsuya Matsuno, Kiyoshi Toko et al. · CINECA IRIS Institutial research information system (University of Pisa) · 1998 · 48 citations · Full text

Taste-smell Sensory Fusion, Electronic Tongue, Engineering +14

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