Statistics
Publications
5
Citations
91
H-Index
5
Active since
2006
Promila Kanwar is an author specializing in food science, traditional plant use, and cultural food practices.
Publications per year
2006–2011
5
5
Traditional fermented foods of Lahaul and Spiti area of Himachal Pradesh
Shamsher S. Kanwar, Mahak Gupta, Chhaya Katoch et al. · 2007 · 21 citations
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