H. Nagaraja

Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food

K. Poornachandra Rao, Umdale Suraj, H. Nagaraja et al. · Probiotics and Antimicrobial Proteins · 2015 · 80 citations

Probiotic, Probiotic Potential, Food Fermentation +8

Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts

Premila N. Achar, Pham Thi Thao Quyen, Emmanuel Adukwu et al. · Journal of Fungi · 2020 · 54 citations · Full text

Antifungal activity of Azotobacter nigricans against trichothecene-producing Fusarium species associated with cereals

H. Nagaraja, Chennappa Gurikar, Rakesh Somashekaraiah et al. · Food Science and Biotechnology · 2016 · 40 citations · Full text

Antifungal Agent, Antifungal Activity, Azotobacter Nigricans +6

Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka (India)

N. Deepa, H. Nagaraja, M. Y. Sreenivasa · Food Science and Human Wellness · 2016 · 34 citations · Full text

Fusarium Verticillioides, Relative Density, Reverse Primers +15

Diversity of toxic and phytopathogenic Fusarium species occurring on cereals grown in Karnataka state, India

H. Nagaraja, K. Poorna Chandra Rao, Guru Prasad et al. · 3 Biotech · 2016 · 33 citations · Full text

Karnataka State, Fusarium Spp, Phytopathogenic Fusarium Species +15