Mark R. Powell - Concepedia

Author

Mark R. Powell

Food Safety and Inspection Service ORCID

Also Known As

M Powell, M. Powell, M. R. Powell, MARK R. POWELL, Mark R. Powell, Mark Powell, Mark R. Powell, Powell, Mark R.

Publications

Citations

H-Index

Concepts

All Affiliations

Food Safety and Inspection Service United States Department of Agriculture

About

Mark R. Powell is an author at Food Safety and Inspection Service specializing in public health, food safety, and food control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	8	8	291
2	Health Sciences	4	4	115
3	Engineering	3	3	96
4	Management	2	2	21
5	Medicine	1	1	33

Mark R. Powell

Publications

525

Citations

H-Index

Page 1

	Year	Citations
Draft Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef Eric D. Ebel, W. Schlosser, Janell Kause, Journal of Food Protection Foodborne PathogensPublic Health ImpactFood ControlEscherichia Coli O157Infection Control	2004	85
Risk Analysis for Invasive Species: General Framework and Research Needs Mark C. Andersen, Heather Adams, Bruce K. Hope, Risk Analysis BiodiversityInvasive SpecieEngineeringSpecie InteractionInvasion Biology	2004	75
Considering the complexity of microbial community dynamics in food safety risk assessment Mark R. Powell International Journal of Food Microbiology Food ControlFood MicrobiologyMicrobial EcologyMicrobial Community DynamicsFood Processing Facilities	2003	53
Dose-Response Envelope for Escherichia coli O157:H7 Mark R. Powell, Eric D. Ebel, W. Schlosser, Quantitative Microbiology	2000	48
Modeling the Response of the Mediterranean Fruit Fly (Diptera:Tephritidae) to Cold Treatment Mark R. Powell Journal of Economic Entomology EntomologyCold TreatmentBayesian Statistical MethodsCold Treatment TrialsEnvironmental Health	2003	34
Considering uncertainty in comparing the burden of illness due to foodborne microbial pathogens Mark R. Powell, Eric D. Ebel, W. Schlosser International Journal of Food Microbiology Microbial PathogensFoodborne PathogensFoodborne IllnessInfection ControlPublic Health	2001	33
Trends in Reported Foodborne Illness in the United States; 1996–2013 Mark R. Powell Risk Analysis Food ContaminationContinuous DeclineUnited StatesBacterial PathogensReported Foodborne Illness	2015	31
Temporal patterns in principal <i>Salmonella</i> serotypes in the USA; 1996–2014 Mark R. Powell, Stacy M. Crim, Robert M. Hoekstra, Epidemiology and Infection	2018	27
Modeling the Response of the Mediterranean Fruit Fly (Diptera:Tephritidae) to Cold Treatment Mark R. Powell Journal of Economic Entomology BiologyVector ManagementEntomologyCold TreatmentPest Control	2003	24
Science in Sanitary and Phytosanitary Dispute Resolution Mark R. Powell RePEc: Research Papers in Economics	1997	21

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