Janell Kause

A Comparative Risk Assessment for Listeria monocytogenes in Prepackaged versus Retail-Sliced Deli Meat

Sarah Ann Endrikat, Daniel L. Gallagher, Régis Pouillot et al. · Journal of Food Protection · 2010 · 105 citations

Comparative Risk Assessment, Microbial Contamination, Foodborne Illness +12

Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation

Karin Hoelzer, Régis Pouillot, Daniel L. Gallagher et al. · International Journal of Food Microbiology · 2012 · 95 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +6

Draft Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef

Eric D. Ebel, W. Schlosser, Janell Kause et al. · Journal of Food Protection · 2004 · 85 citations

Foodborne Pathogens, Public Health Impact, Food Control +7

Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products

Neal J. Golden, Edmund A. C. Crouch, Heejeong K. Latimer et al. · Journal of Food Protection · 2009 · 72 citations

Risk Assessment, Partially Cooked Meat, Medicine +13

Listeria monocytogenes and Listeria spp. Contamination Patterns in Retail Delicatessen Establishments in Three U.S. States

Courtenay K. Simmons, Matthew J. Stasiewicz, Emily Wright et al. · Journal of Food Protection · 2014 · 61 citations · Full text

Microbial Contamination, Foodborne Pathogens, Listeria Spp +9