Xu Yao - Concepedia

Author

Xu Yao

Institute of Botany ORCID

Also Known As

X. Steve Yao, X. Yao, XiaoQian Yao, Xin Yao, Xin-Yu Yao, Xu Yao, Xuan Yao, Xu‐Ran Yao, YAO XU, Yao Xu

Publications

549

Citations

H-Index

Concepts

All Affiliations

Institute of Botany Chinese Academy of Sciences University of Chinese Academy of Sciences Center for Excellence in Molecular Plant Sciences Beijing Botanical Garden

About

Xu Yao is an author at Institute of Botany specializing in plant development, botany, and pattern formation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	134
2	Natural Sciences	2	2	134
3	Biology	2	2	134
4	Biophysics	1	1	116
5	Developmental Biology	1	1	18

Xu Yao

Publications

406

Citations

H-Index

Page 1

	Year	Citations
Flexibility in the structure of spiral flowers and its underlying mechanisms Peipei Wang, Hong Liao, Wen‐Gen Zhang, Nature Plants BiologyPattern FormationBotanySpiral FlowersNatural Sciences	2015	116
Microtorus: a high-finesse microcavity with whispering-gallery modes Vladimir S. Ilchenko, M. L. Gorodetsky, Xu Yao, Optics Letters	2001	105
Mechanisms underlying the formation of complex color patterns on <i>Nigella orientalis</i> (Ranunculaceae) petals Yi Yuan, Xuan Li, Xu Yao, New Phytologist	2022	49
Identification of the Key Regulatory Genes Involved in Elaborate Petal Development and Specialized Character Formation in <i>Nigella</i><i>damascena</i> (Ranunculaceae) Rui Zhang, Xuehao Fu, Caiyao Zhao, The Plant Cell	2020	37
The making of elaborate petals in <i>Nigella</i> through developmental repatterning Xu Yao, Wen‐Gen Zhang, Xiaoshan Duan, New Phytologist	2019	35
The morphology, molecular development and ecological function of pseudonectaries on Nigella damascena (Ranunculaceae) petals Hong Liao, Xuehao Fu, Huiqi Zhao, Nature Communications	2020	31
Diversification of ranunculaceous petals in shape supports a generalized model for plant lateral organ morphogenesis and evolution Jie Cheng, Xu Yao, Xukun Li, Science Advances BotanyPlant DevelopmentExpression DomainsPeltate OrgansGeneralized Model	2023	18
Replacement of backfat with vegetable oils or their oleogels in emulsion-type sausage significantly change the digestibility of meat protein D Liu, Xu Yao, Xianming Zeng, Food Chemistry	2024	15

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