Concepedia
Statistics
Publications
3
Citations
55
H-Index
Active since
2019
Affiliations
Fundação Oswaldo Cruz(Current)
Universidade Federal Fluminense
Universidade Federal do Amazonas
Jefferson D. da Cruz is an author at Fundação Oswaldo Cruz specializing in nutrition and food chemistry.
Top concepts
NutritionFood Chemistry
Publications per year
2019–2023
Chemical standardization, antioxidant activity and phenolic contents of cultivated Alpinia zerumbet preparations
Jefferson D. da Cruz, M. A. Mpalantinos, Aline de Souza Ramos et al. · Industrial Crops and Products · 2020 · 29 citations
Alpinia Zerumbet, Chemical Standardization, Phytochemistry +3
Nutritional and chemical composition of Alpinia zerumbet leaves, a traditional functional food
Jefferson D. da Cruz, Maria A. Mpalantinos, Laena Rebouças de Oliveira et al. · Food Research International · 2023 · 14 citations
Food Chemistry, Nutrition, Chemical Composition +4
β-Carboline-1-propionic acid alkaloid: antileishmanial and cytotoxic effects
Renata S. Gabriel, Ana Cláudia F. Amaral, Iasmim C. Lima et al. · Revista Brasileira de Farmacognosia · 2019 · 12 citations · Full text
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