Statistics
Publications
1
Citations
15
H-Index
1
Active since
1982
Affiliations
Tokuyama (Japan)(Current)
I. TAKATSUJI is an author at Tokuyama (Japan) specializing in seed endosperm composition, food rheology, and kernel texture.
Publications per year
1982–1982
1
1
Properties and Uses of Horny and Floury Endosperms of Corn
Kenji Kikuchi, I. TAKATSUJI, Masahiro Tokuda et al. · Journal of Food Science · 1982 · 15 citations
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