Concepedia
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Publications
2
Citations
24
H-Index
Active since
2018
Rcn Thilakarathna is an author specializing in food analysis, food science, and agriculture.
Publications per year
2018–2018
Comparison of physico-chemical properties of Indian and Ethiopian origin Black cumin (Nigella sativa) seed cake
Rcn Thilakarathna, Gdmp Madhusankha, SB Navaratne · International Journal of Food Sciences and Nutrition · 2018 · 14 citations
Agriculture, Food Science, Food Analysis +8
Analysis of curcumin content in Sri Lankan and Indian turmeric rhizomes and investigating its impact on the colour
Gdmp Madhusankha, Rcn Thilakarathna, Thusharie Liyanage et al. · International Journal of Food Sciences and Nutrition · 2018 · 10 citations
Agriculture, Food Science, Plant Sciences +9
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