S. Kyle Hight

Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19

Diego Bufquin, Jeong‐Yeol Park, Robin M. Back et al. · International Journal of Hospitality Management · 2020 · 197 citations · Full text

Work Attitude, Substance Abuse, Employee Attitude +13

Market orientation and business performance: Evidence from franchising industry

Yong‐Ki Lee, Soon‐Ho Kim, Min‐Kyo Seo et al. · International Journal of Hospitality Management · 2014 · 185 citations

Firm Performance, Business Performance, Management +4

Managers from “Hell” in the hospitality industry: How do hospitality employees profile bad managers?

S. Kyle Hight, Trishna Gajjar, Fevzi Okumuş · International Journal of Hospitality Management · 2018 · 53 citations

Hospitality Human Resources, Employee Attitude, Bad Managers +11

Role stress and alcohol use on restaurant server’s job satisfaction: Which comes first?

S. Kyle Hight, Jeong‐Yeol Park · International Journal of Hospitality Management · 2018 · 37 citations

Job Satisfaction, Customer Satisfaction, Performance Studies +10

An examination of restaurant employees’ work-life outlook: The influence of support systems during COVID-19

Jeong‐Yeol Park, S. Kyle Hight, Diego Bufquin et al. · International Journal of Hospitality Management · 2021 · 36 citations · Full text

Family Medicine, Work-life Outlook, Health Behavior +8