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25
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Active since
2015
M F Afolayan is an author specializing in acid content analysis, oleic acid content, and edible oil analysis.
Publications per year
2015–2015
Physical and chemical characterization of roasted cashew nut (Anacardium occidentale) flour and oil.
H N Ogungbenle, M F Afolayan · Food and Public Health · 2015 · 25 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
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