Concepedia

Shujian Ong

SO

Statistics

Publications

4

Citations

201

H-Index

4

Active since

2020

Affiliations

National University of Singapore(Current)

Agency for Science, Technology and Research

Shujian Ong is an author at National University of Singapore specializing in meat science, agriculture, and food science.

Publications per year

2020–2025

4

Publications

4

Cell-based meat: Current ambiguities with nomenclature

Shujian Ong, Deepak Choudhury, May Win Naing · Trends in Food Science & Technology · 2020 · 121 citations

Agriculture, Cell Biology, Food Science +3

Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives

Shujian Ong, Larry Sai Weng Loo, Marion Pang et al. · Biomaterials · 2021 · 50 citations

Agriculture, Animal Sciences, Food Science +6

Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation

Yan Kong, Shujian Ong, Mei Hui Liu et al. · Journal of Physics D Applied Physics · 2022 · 15 citations

Agriculture, Bioengineering, Biomedical Engineering +12

Three-dimensional conductive conjugated polyelectrolyte gels facilitate interfacial electron transfer for improved biophotovoltaic performance

Zhongxin Chen, Samantha R. McCuskey, Weidong Zhang et al. · Nature Communications · 2025 · 15 citations · Full text

Natural Sciences, Bioengineering, Materials Science +17

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