3
Publications
178
Citations
3
H-Index
2020
Active since
Affiliations
Shujian Ong is an author at National University of Singapore specializing in meat science, biotechnology, and health sciences.
Top concepts
HealthMeat ScienceBiotechnologyBiologyBiopolymersEngineeringBiomaterialsCell CultureFood QualityBiofabrication
Publications per year
2020–2022
3
3
Rows per page
1–3 of 3