Boutaina Addoum

The Life Hidden Inside Caves: Ecological and Economic Importance of Bat Guano

Souraya Sakoui, Reda Derdak, Boutaina Addoum et al. · International Journal of Ecology · 2020 · 42 citations · Full text

Life Sciences, Biology, Ecology +9

Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk

Reda Derdak, Souraya Sakoui, Oana Lelia Pop et al. · Food Chemistry X · 2022 · 39 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk

Souraya Sakoui, Reda Derdak, Oana Lelia Pop et al. · Current Research in Food Science · 2022 · 37 citations · Full text

Agriculture, Food Science, Microbiology +17

The first study of probiotic properties and biological activities of lactic acid bacteria isolated from Bat guano from Er-rachidia, Morocco

Souraya Sakoui, Reda Derdak, Boutaina Addoum et al. · LWT · 2022 · 36 citations · Full text

Life Sciences, Food Science, Microbiology +12

Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity

Reda Derdak, Javier Quinteiro, Souraya Sakoui et al. · The Scientific World JOURNAL · 2021 · 16 citations · Full text

Agriculture, Food Science, Microbiology +13