Marilena Budroni

<i>FLO11</i>-Based Model for Air-Liquid Interfacial Biofilm Formation by<i>Saccharomyces cerevisiae</i>

Severino Zara, Alan T. Bakalinsky, Giacomo Zara et al. · Applied and Environmental Microbiology · 2005 · 113 citations · Full text

Biofilms, Self-cleaning Surface, Sardinian Wine Strains +13

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity

Ilaria Mannazzu, Daniele Angelozzi, Simona Belviso et al. · International Journal of Food Microbiology · 2007 · 105 citations

Engineering, Food Fermentation, Biochemistry +8

FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae

Giacomo Zara, Severino Zara, Claudia M.A. Pinna et al. · Microbiology · 2009 · 89 citations

Biology, Bioinformatics, Flo11 Transcription Levels +11

The strange case of a biofilm-forming strain of<i>Pichia fermentans</i>, which controls<i>Monilinia</i>brown rot on apple but is pathogenic on peach fruit

Sara Giobbe, Salvatore Marceddu, Barbara Scherm et al. · FEMS Yeast Research · 2007 · 85 citations · Full text

Microbial Inactivation, Pathogenic Microbiology, Engineering +16

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae

Sara Landolfo, Giacomo Zara, Severino Zara et al. · International Journal of Food Microbiology · 2010 · 82 citations

Oleic Acid, Biochemistry, Secondary Metabolite +5