Marja Vuorinen

The effects of iron, humic acids and low pH on the gills and physiology of Brown Trout (Salmo trutta)

Seppo Peuranen, Pekka J. Vuorinen, Marja Vuorinen et al. · Jukuri (Natural Resources Institute Finland (Luke)) · 1994 · 88 citations

Animal Physiology, Aquatic Food System, Environmental Chemistry +14

Lethal and sublethal threshold values of aluminium and acidity to pike (Esox lucius), whitefish (Coregonus lavaretus pallasi), pike perch (Stizostedion lucioperca) and roach (Rutilus rutilus) yolk-sac fry

Marja Vuorinen, Pekka J. Vuorinen, Jouni Hoikka et al. · The Science of The Total Environment · 1993 · 29 citations

Biology, Sublethal Threshold Values, Pike Perch +9

Chlorinated anisoles and veratroles in fish. Model compounds. Instrumental and sensory determinations

J. Paasivirta, P. Klein, M. Knuutila et al. · Chemosphere · 1987 · 27 citations

Sensory Determinations, Physiology, Toxicology +4

Reproductive status, blood chemistry, gill histology and growth of perch (Perca fluviatilis) in three acidic lakes

Pekka J. Vuorinen, Marja Vuorinen, Seppo Peuranen et al. · Environmental Pollution · 1992 · 25 citations

Biology, Gill Histology, Blood Chemistry +4

Delayed spawning of perch, <i>Perca fluviatilis</i> L., in acidified lakes

Martti Rask, P. J. Vourinen, Marja Vuorinen · Journal of Fish Biology · 1990 · 20 citations

Biology, Aquatic Food System, Ice Melt +8