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Lethal and sublethal threshold values of aluminium and acidity to pike (Esox lucius), whitefish (Coregonus lavaretus pallasi), pike perch (Stizostedion lucioperca) and roach (Rutilus rutilus) yolk-sac fry

BiologySublethal Threshold ValuesPike PerchEngineeringYolk-sac FryFishery ScienceAquacultureToxicologyFish ImmunologyEcotoxicologyMarine BiologyFish Farming