Concepedia

Carlos Alfonso Sabatier

CA

Statistics

Publications

3

Citations

114

H-Index

3

Active since

1999

Affiliations

Universidad de Ciencias Médicas de la Habana(Current)

Carlos Alfonso Sabatier is an author at Universidad de Ciencias Médicas de la Habana specializing in food microbiology, lactic acid bacteria, and food technology.

Top concepts

Publications per year

1999–2009

3

Publications

3

Prevalence of vacA, cagA and babA2 genes in Cuban Helicobacter pylori isolates

Lino E. Torres, Karelia Melián, Arlenis Moreno et al. · World Journal of Gastroenterology · 2009 · 91 citations · Full text

Microbiological diversity in natural whey starters used to make traditional Rocamadour goat cheese and possible relationships with its bitterness [France]

Yann Demarigny, Carlos Alfonso Sabatier, Nathalie Laurent et al. · Italian Journal of Food Science · 2006 · 13 citations · Full text

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Three Treatment Schemes with Colloidal Bismuth Subcitrate (Q-ULCER) in Peptic Ulcer with Helicobacter pylori

Marcia Samada Suárez, Juan González Cansino, Cira Velasco Ilizalde et al. · Archives of Medical Research · 1999 · 10 citations

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