Anna Revedin

Thirty thousand-year-old evidence of plant food processing

Anna Revedin, Biancamaria Aranguren, Roberto Becattini et al. · Proceedings of the National Academy of Sciences · 2010 · 236 citations · Full text

Humanities, Archaeology, Food Science +17

Wooden tools and fire technology in the early Neanderthal site of Poggetti Vecchi (Italy)

Biancamaria Aranguren, Anna Revedin, Nicola Amico et al. · Proceedings of the National Academy of Sciences · 2018 · 133 citations · Full text

Humanities, Anthropology, Archaeology +16

Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P.

Marta Mariotti Lippi, Bruno Foggi, Biancamaria Aranguren et al. · Proceedings of the National Academy of Sciences · 2015 · 92 citations · Full text

Agriculture, Archaeology, Food Science +11

Grinding flour in Upper Palaeolithic Europe (25000 years bp)

Biancamaria Aranguren, Roberto Becattini, Marta Mariotti Lippi et al. · Antiquity · 2007 · 89 citations

Humanities, Archaeology, Botany +17

New technologies for plant food processing in the Gravettian

Anna Revedin, Laura Longo, Marta Mariotti Lippi et al. · Quaternary International · 2014 · 56 citations

Agriculture, Food Science, Food Engineering +5