Statistics
Publications
2
Citations
99
H-Index
2
Active since
2010
Affiliations
Texas Tech University(Current)
H.B. Rogers is an author at Texas Tech University specializing in food preservation, meat shelf life, and agriculture.
Publications per year
2010–2014
2
2
Evaluation of the storage life of vacuum packaged Australian beef
Argenis Rodas‐González, Claudia Narváez‐Bravo, M.M. Brashears et al. · Meat Science · 2010 · 38 citations
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