Concepedia

Leandro Flomenbaum

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Publications

1

Citations

39

H-Index

1

Active since

2018

Affiliations

National University of Tucumán(Current)

Leandro Flomenbaum is an author at National University of Tucumán specializing in microbial acid production, fermented vegetable products, and agriculture.

ORCID

Publications per year

2018–2018

1

Publications

1

Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for their Potential Use as Vegetable Starters

Gabriel Dario Saez, Leandro Flomenbaum, Gabriela Zárate · Food Technology and Biotechnology · 2018 · 39 citations · Full text

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