Statistics
Publications
1
Citations
14
H-Index
1
Active since
2019
Mi-Jeong Bae is an author specializing in food quality, health sciences, and oxidative stress.
Publications per year
2019–2019
1
1
Mi-Jeong Bae, Eu Na Kim, Hyeon Kyeong Choi et al. · Journal of the Korean Society of Food Science and Nutrition · 2019 · 14 citations
Quality Characteristics, Polyphenolics, Various Extraction Methods +14
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