Fréderike Mensink

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

Maartje P. Poelman, Marleen Gillebaart, Caroline Schlinkert et al. · Appetite · 2020 · 297 citations · Full text

Public Health, Health Behavior, Nutrition +10

The Healthy School Canteen Programme: A Promising Intervention to Make the School Food Environment Healthier

Fréderike Mensink, Saskia A. Schwinghammer, A. Smeets · Journal of Environmental and Public Health · 2012 · 71 citations · Full text

Public Health, Health Promotion, Nutrition +16

Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge project

Jeroen Lakerveld, Joreintje D. Mackenbach, Femke de Boer et al. · BMC Public Health · 2018 · 60 citations · Full text

Public Health, Health Behavior, Health Promotion +17

Adolescents’ Responses to a School-Based Prevention Program Promoting Healthy Eating at School

Roel C.J. Hermans, Hanneke de Bruin, Junilla K. Larsen et al. · Frontiers in Public Health · 2017 · 31 citations · Full text

Public Health, Health Behavior, Health Promotion +15

Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste

Corné van Dooren, Fréderike Mensink, Kim Eversteijn et al. · Frontiers in Nutrition · 2020 · 28 citations · Full text

Agriculture, Food Science, Nutrition +17