Statistics
Publications
1
Citations
37
H-Index
1
Active since
2001
Affiliations
Institut de l’Elevage(Current)
H Baussart is an author at Institut de l’Elevage specializing in food chemistry, nutritional sciences, and food analysis.
Publications per year
2001–2001
1
1
Assessment of meat fat content using dual energy X-ray absorption
J.P Brienne, Christophe Denoyelle, H Baussart et al. · Meat Science · 2001 · 37 citations
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