Concepedia

Yan-Lu Wang

YW

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Publications

11

Citations

232

H-Index

10

Active since

2019

Affiliations

China Agricultural University(Current)

Zhangjiakou Academy of Agricultural Sciences

Yan-Lu Wang is an author at China Agricultural University specializing in food fermentation, food microbiology, and biomanufacturing.

Top concepts

Publications per year

2019–2023

11

Publications

11

Dietary Cysteamine Supplementation Remarkably Increased Feed Efficiency and Shifted Rumen Fermentation toward Glucogenic Propionate Production via Enrichment of Prevotella in Feedlot Lambs

Qichao Wu, Weikang Wang, Fan Zhang et al. · Microorganisms · 2022 · 71 citations · Full text

Isolation and Identification of a Rumen Lactobacillus Bacteria and Its Degradation Potential of Gossypol in Cottonseed Meal during Solid-State Fermentation

Weikang Wang, Wenjuan Li, Qichao Wu et al. · Microorganisms · 2021 · 32 citations · Full text

The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage

Yan-Lu Wang, Weikang Wang, Qichao Wu et al. · Fermentation · 2022 · 27 citations · Full text

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Gossypol Exhibited Higher Detrimental Effect on Ruminal Fermentation Characteristics of Low-Forage in Comparison with High-Forage Mixed Feeds

Weikang Wang, Yan-Lu Wang, Wenjuan Li et al. · Toxics · 2021 · 22 citations · Full text

In situ rumen degradation characteristics and bacterial colonization of whole cottonseed, cottonseed hull and cottonseed meal with different gossypol content

Weikang Wang, Yan-Lu Wang, Wenjuan Li et al. · AMB Express · 2021 · 13 citations · Full text

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