Kinga Kierul is an author at University of Wrocław specializing in nutrition, food engineering, and food chemistry.
Publications per year
2021–2022
2
2
Targeted Hybrid Nanocarriers as a System Enhancing the Skin Structure
Agnieszka Lewińska, Marta Domżał-Kędzia, Kinga Kierul et al. · Molecules · 2021 · 21 citations · Full text
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