Concepedia

Marta Domżał-Kędzia

MD

8

Publications

266

Citations

8

H-Index

2019

Active since

Affiliations

University of Wrocław(Current)

AGH University of Krakow

Wrocław University of Science and Technology

Marta Domżał-Kędzia is an author at University of Wrocław specializing in health sciences, biochemical engineering, and food processing.

ORCID

Top concepts

Publications per year

2019–2022

8

Publications

8

Fermentation parameters and conditions affecting levan production and its potential applications in cosmetics

Marta Domżał-Kędzia, Agnieszka Lewińska, Anna Jaromin et al. · Bioorganic Chemistry · 2019 · 71 citations

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Biotransformation of rapeseed meal leading to production of polymers, biosurfactants, and fodder

Damian Konkol, Ida Szmigiel, Marta Domżał-Kędzia et al. · Bioorganic Chemistry · 2019 · 47 citations

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Nanoemulsion Stabilized by Safe Surfactin from Bacillus subtilis as a Multifunctional, Custom-Designed Smart Delivery System

Agnieszka Lewińska, Marta Domżał-Kędzia, Anna Jaromin et al. · Pharmaceutics · 2020 · 44 citations · Full text

Design and Engineering of “Green” Nanoemulsions for Enhanced Topical Delivery of Bakuchiol Achieved in a Sustainable Manner: A Novel Eco-Friendly Approach to Bioretinol

Agnieszka Lewińska, Marta Domżał-Kędzia, Ewa Maciejczyk et al. · International Journal of Molecular Sciences · 2021 · 32 citations · Full text

Targeted Hybrid Nanocarriers as a System Enhancing the Skin Structure

Agnieszka Lewińska, Marta Domżał-Kędzia, Kinga Kierul et al. · Molecules · 2021 · 21 citations · Full text

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