Marta Domżał-Kędzia

Author

Marta Domżał-Kędzia

University of Wrocław ORCID

Also Known As

Marta Domżał-Kędzia

Publications

363

Citations

H-Index

Concepts

All Affiliations

University of Wrocław AGH University of Krakow Wrocław University of Science and Technology

About

Marta Domżał-Kędzia is an author at University of Wrocław specializing in health sciences, biochemical engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	138
2	Engineering	2	2	118
3	Medicine	1	1	20
4	Biomolecular Engineering	1	1	47
5	Microbiology	1	1	71

Marta Domżał-Kędzia

Publications

266

Citations

H-Index

Page 1

	Year	Citations
Fermentation parameters and conditions affecting levan production and its potential applications in cosmetics Marta Domżał-Kędzia, Agnieszka Lewińska, Anna Jaromin, Bioorganic Chemistry Fermentation ParametersBiomanufacturingEngineeringFood FermentationBiotechnology	2019	71
Biotransformation of rapeseed meal leading to production of polymers, biosurfactants, and fodder Damian Konkol, Ida Szmigiel, Marta Domżał-Kędzia, Bioorganic Chemistry BiomanufacturingEngineeringBiochemical EngineeringBiotechnologyFood Biotechnology	2019	47
Nanoemulsion Stabilized by Safe Surfactin from Bacillus subtilis as a Multifunctional, Custom-Designed Smart Delivery System Agnieszka Lewińska, Marta Domżał-Kędzia, Anna Jaromin, Pharmaceutics	2020	44
Design and Engineering of “Green” Nanoemulsions for Enhanced Topical Delivery of Bakuchiol Achieved in a Sustainable Manner: A Novel Eco-Friendly Approach to Bioretinol Agnieszka Lewińska, Marta Domżał-Kędzia, Ewa Maciejczyk, International Journal of Molecular Sciences	2021	32
Targeted Hybrid Nanocarriers as a System Enhancing the Skin Structure Agnieszka Lewińska, Marta Domżał-Kędzia, Kinga Kierul, Molecules	2021	21
Surfactin-stabilized poly(D,L-lactide) nanoparticles for potential skin application Agnieszka Lewińska, Marta Domżał-Kędzia, Karolina Wójtowicz, Colloids and Surfaces A Physicochemical and Engineering Aspects	2022	21
Application of Levan-Rich Digestate Extract in the Production of Safe-to-Use and Functional Natural Body Wash Cosmetics Tomasz Wasilewski, Artur Seweryn, Dominika Pannert, Molecules Food ChemistryNutritionFood Bioactive CompoundLevan-rich Digestate ExtractMedicine	2022	20
Antiradical Properties of N-Oxide Surfactants—Two in One Agnieszka Lewińska, Julita Kulbacka, Marta Domżał-Kędzia, International Journal of Molecular Sciences	2021	10

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