Statistics
Publications
1
Citations
13
H-Index
1
Active since
2022
Affiliations
Universitat Autònoma de Barcelona(Current)
Paulina Freire is an author at Universitat Autònoma de Barcelona specializing in food engineering, proteins in foods, and milk heat stability.
Publications per year
2022–2022
1
1
Tryptophan front-face fluorescence and functional properties of whey: A preliminary study
Yu Ting Teng, Paulina Freire, Anna Zamora et al. · LWT · 2022 · 13 citations · Full text
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