Maria Josephine Birse

Statistics

Publications

Citations

108

H-Index

Active since

2007

Affiliations

Australian Wine Research Institute(Current)

Maria Josephine Birse is an author at Australian Wine Research Institute specializing in wine phenolic composition, enology, and phenolic compound analysis.

Publications per year

2007–2007

Publications

The effect of pre- and post-ferment additions of grape derived tannin on Shiraz wine sensory properties and phenolic composition

Mango Parker, Paul A. Smith, Maria Josephine Birse et al. · Australian Journal of Grape and Wine Research · 2007 · 65 citations

Agriculture, Enology, Food Science +17

The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wine

Yoji Hayasaka, Maria Josephine Birse, Jeffrey M. Eglinton et al. · Australian Journal of Grape and Wine Research · 2007 · 43 citations · Full text

Agriculture, Biochemistry, Enology +17

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