Concepedia
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Publications
2
Citations
22
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Active since
2020
Affiliations
All-Russian Scientific Research Institute of Food Biotechnology(Current)
Aleksandra Yu. Kroupina is an author at All-Russian Scientific Research Institute of Food Biotechnology.
Publications per year
2020–2023
Association of High-Molecular-Weight Glutenin Subunits with Grain and Pasta Quality in Spring Durum Wheat (Triticum turgidum spp. durum L.)
Pavel Yu. Kroupin, Aleksandra Yu. Kroupina, Aleksey S. Yanovsky et al. · Agronomy · 2023 · 12 citations · Full text
Effect of Gibberellin Responsive Reduced Height Allele Rht13 on Agronomic Traits in Spring Bread Wheat in Field Experiment in Non-Black Soil Zone
Pavel Yu. Kroupin, Sergey Shirnin, Milena Vukovic et al. · Agronomy · 2020 · 10 citations · Full text
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