Concepedia
Statistics
Publications
1
Citations
67
H-Index
Active since
1996
Q. Li is an author specializing in thermal processing, food safety in processing, and heat transfer in foods.
Publications per year
1996–1996
Modeling the ohmic heating of foods : Ohmic heating for thermal processing of foods : Government, industry, and academic perspectives
Sudhir K. Sastry, Q. Li · Food technology · 1996 · 67 citations
Agriculture, Food Science, Food Engineering +16
1–1 of 1