Concepedia

Eui-Ho Cheung

EC

1

Publications

15

Citations

1

H-Index

2003

Active since

Eui-Ho Cheung is an author specializing in food chemistry, bioactive compounds, and oxidative stress.

Top concepts

MedicineNutritionMetabolismMetabolomicsPharmacologyPublic HealthFood ChemistryOxidative StressBioactive Compounds

Publications per year

2003–2003

1

Publications

1

Antioxidative Activity and Chemical Characteristics from Different Organs of Small Black Soybean (Yak-Kong) Grown in the Area of Jungsun

Jae-Hoon Sa, Incheol Shin, Kyung-Jin Jeong et al. · Korean Journal of Food Science and Technology · 2003 · 15 citations

Food Chemistry, Nutrition, Phenolic Compounds +14

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