Concepedia

J.O. Hardin

JH

Statistics

Publications

1

Citations

23

H-Index

1

Active since

1964

Affiliations

University of Maryland, College Park(Current)

J.O. Hardin is an author at University of Maryland, College Park specializing in flavor formation from lipid hydrolysis, poultry meat science, and ageing effects on meat flavor.

Publications per year

1964–1964

1

Publications

1

The Influence of Solvent Extracted Fish Meal and Stabilized Fish Oil in Broiler Rations on Performance and on the Flavor of Broiler Meat

J.O. Hardin, J.L. Milligan, Virginia D. Sidwell · Poultry Science · 1964 · 23 citations · Full text

, , +17

1–1 of 1