Raife Meltem Yetkin Özbük

What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior

Ayşen Çoşkun, Raife Meltem Yetkin Özbük · Waste Management · 2020 · 203 citations

Food Choice, Consumer Decision Making, Behavioral Sciences +11

Multiple criteria decision making in hotel location: Does it relate to postpurchase consumer evaluations?

Şafak Aksoy, Raife Meltem Yetkin Özbük · Tourism Management Perspectives · 2017 · 69 citations

Customer Satisfaction, Tourism Management, Consumer Decision Making +10

The impact of COVID-19 on food management in households of an emerging economy

Raife Meltem Yetkin Özbük, Ayşen Çoşkun, Viachaslau Filimonau · Socio-Economic Planning Sciences · 2021 · 36 citations · Full text

Food Security, Global Health, Covid-19 Pandemic +6

Like grandmother, like mother, like daughter? Intergenerational influence on consumer intention to reduce food waste

Viachaslau Filimonau, Ayşen Çoşkun, Raife Meltem Yetkin Özbük et al. · Journal of Cleaner Production · 2023 · 27 citations · Full text

Filial Piety, Food Waste, Consumer Research +18

Environmental segmentation: young millennials’ profile in an emerging economy

Ayşen Çoşkun, Raife Meltem Yetkin Özbük · Young Consumers Insight and Ideas for Responsible Marketers · 2019 · 25 citations