Statistics
Publications
2
Citations
59
H-Index
2
Active since
1994
S. T. K. Yow is an author specializing in flavor evaluation, food science, and flavor development.
Publications per year
1994–1994
2
2
The contribution of genotype to cocoa (Theobroma cacao L.) flavour
J. F. Clapperton, S. T. K. Yow, Julián Moreno Chan et al. · Tropical Agriculture · 1994 · 43 citations · Full text
Effects of planting materials on flavour
J. F. Clapperton, G B Lockwood, S. T. K. Yow et al. · 1994 · 16 citations
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