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Chi-Yuan Luo

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Publications

1

Citations

89

H-Index

1

Active since

2013

Affiliations

National Taiwan University(Current)

Chi-Yuan Luo is an author at National Taiwan University specializing in food chemistry, health sciences, and food preservatives.

Top concepts

HealthFood ChemistryFood Preservatives

Publications per year

2013–2013

1

Publications

1

Methods for Thermal Stability Enhancement of Leaf Essential Oils and Their Main Constituents from Indigenous Cinnamon (Cinnamomum osmophloeum)

Hsin‐Fu Yeh, Chi-Yuan Luo, Chun‐Ya Lin et al. · Journal of Agricultural and Food Chemistry · 2013 · 89 citations

Food Chemistry, Thermal Stability Enhancement, Indigenous Cinnamon +10

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