Francis Mulaa

Enzymatic oil extraction and positional analysis of ω-3 fatty acids in Nile perch and salmon heads

Betty N. Mbatia, Dietlind Adlercreutz, Patrick Adlercreutz et al. · Process Biochemistry · 2010 · 77 citations

Food Chemistry, Lipid Analysis, ω-3 Fatty Acids +10

Biodegradation and Detoxification of Malachite Green Dye Using Novel Enzymes from Bacillus cereus Strain KM201428: Kinetic and Metabolite Analysis

Wycliffe Chisutia Wanyonyi, John Mmari Onyari, Paul M. Shiundu et al. · Energy Procedia · 2017 · 70 citations · Full text

Engineering, Degradation Reaction, Chemical Engineering +19

Alkaline active maltohexaose-forming α-amylase from Bacillus halodurans LBK 34

Suhaila O. Hashim, Osvaldo D. Delgado, M. Alejandra Martínez et al. · Enzyme and Microbial Technology · 2004 · 56 citations · Full text

Biosynthesis, Engineering, Biochemistry +5

Population genetics of the potentially invasive African fruit fly species,<i>Ceratitis rosa</i>and<i>Ceratitis fasciventris</i>(Diptera: Tephritidae)

Frederick N. Baliraine, Mariangela Bonizzoni, C. R. Guglielmino et al. · Molecular Ecology · 2004 · 53 citations · Full text

Enzymatic Synthesis of Lipophilic Rutin and Vanillyl Esters from Fish Byproducts

Betty N. Mbatia, Shiva Shanker Kaki, Bo Mattìasson et al. · Journal of Agricultural and Food Chemistry · 2011 · 44 citations