Statistics
Publications
3
Citations
74
H-Index
3
Active since
2022
Affiliations
Pandeng Lei is an author at Tea Research Institute specializing in tea aroma chemistry, food chemistry, and aroma compounds.
Publications per year
2022–2023
3
3
Comprehensive profiling of volatile components in Taiping Houkui green tea
Hanchen Zhou, Yaqin Liu, Jihong Yang et al. · LWT · 2022 · 38 citations · Full text
Manufacturing process differences give Keemun black teas their distinctive aromas
Yujie Xu, Yaqin Liu, Jihong Yang et al. · Food Chemistry X · 2023 · 24 citations · Full text
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