Megumi Hase

Publications

124

Citations

H-Index

2013

Active since

Affiliations

National Agriculture and Food Research Organization(Current)

Megumi Hase is an author at National Agriculture and Food Research Organization specializing in food chemistry, agricultural economics, and micronutrients.

Top concepts

NutritionMetabolismEngineeringBiochemistryPublic HealthFood ChemistryMicronutrientsBioactive CompoundsAgricultural EconomicsBiomolecular Engineering

Publications per year

2013–2021

Publications

Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables

Akihiko Nagao, Eiichi Kotake‐Nara, Megumi Hase · Bioscience Biotechnology and Biochemistry · 2013 · 114 citations

Nutrition, Engineering, Limited Solubilization +18

Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake, and Estimation of Vitamins D’ Biological Activities

Eiichi Kotake‐Nara, Shiro Komba, Megumi Hase · Nutrients · 2021 · 10 citations · Full text

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