Martti Lampila

Comparison of dry matter contents in grass silages as determined by oven drying and gas chromatographic water analysis

Lea Huida, Hanna Väätäinen, Martti Lampila · Jukuri (Natural Resources Institute Finland (Luke)) · 1986 · 121 citations

Animal Nutrition, Food Analysis, Agricultural Economics +5

The effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: I Biochemical changes in the silages

Aino Rauramaa, Jouko Setälä, T. Moisio et al. · Agricultural and Food Science · 1987 · 33 citations · Full text

Direct Cut Grass, Food Fermentation, In Vitro Fermentation +13

Pekilo Protein in the Nutrition of Growing-finishing Pigs

Timo Alaviuhkola, Irmeli Korhonen, J. Partanen et al. · Acta Agriculturae Scandinavica · 1975 · 20 citations

Animal Physiology, Nutrition, Animal Nutrition +8

Preliminary studies on the variations of pH and volatile fatty acid concentration of the rumen contents of the cow

Martti Lampila · Agricultural and Food Science · 1955 · 13 citations · Full text

Animal Physiology, Nutrition, Ph-käyrien Minimikohtaa +15

Comparison of diets based on grass silage, hay or oat straw supplemented with four levels of concentrates in the feeding of growing Ayrshire bulls

Ilmo Aronen, Martti Lampila, Helena Hepola · Agricultural and Food Science · 1994 · 10 citations · Full text