Concepedia

Wolmir José Böckel

WJ

Statistics

Publications

3

Citations

57

H-Index

3

Active since

2009

Affiliations

Universidade Federal de Pelotas(Current)

Universidade Federal do Rio Grande do Sul

Universitat de València

Wolmir José Böckel is an author at Universidade Federal de Pelotas specializing in surfactants, food chemistry, and biomanufacturing.

ORCID

Top concepts

Publications per year

2009–2015

3

Publications

3

MICROEMULSIONS: COMPONENTS, CHARACTERISTICS, POTENTIALITIES IN FOOD CHEMISTRY AND OTHER APPLICATIONS

José Dilson F. da Silva, Yara P. da Silva, Clarisse Maria Sartori Piatnicki et al. · Química Nova · 2015 · 25 citations · Full text

Role of the co-surfactant nature in soybean w/o microemulsions

Carla Rosane Barboza Mendonça, Yara P. Silva, Wolmir José Böckel et al. · Journal of Colloid and Interface Science · 2009 · 20 citations

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Direct Determination of Oleic Acid in Soybean Oil by Capacitively Coupled Contactless Conductivity Detection Capillary Electrophoresis in an Oil-Miscible KOH/1-Propanol/Methanol Medium

Wolmir José Böckel, Yara Patrícia da Silva, Carla Rosane Barboza Mendonça et al. · Journal of the Brazilian Chemical Society · 2014 · 12 citations · Full text

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