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Fengyuan Bian

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Publications

1

Citations

124

H-Index

1

Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Fengyuan Bian is an author at State Key Laboratory of Food Science and Technology specializing in gels, materials science, and polymer chemistry.

Publications per year

2022–2022

1

Publications

1

Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications

Zhujian Chen, Fengyuan Bian, Xiangyuan Cao et al. · Food Hydrocolloids · 2022 · 124 citations

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