J.P. Banea

Control of konzo in DRC using the wetting method on cassava flour

J.P. Banea, G. Nahimana, C. Mandombi et al. · Food and Chemical Toxicology · 2012 · 67 citations

Food Engineering

Lower serum levels of selenium, copper, and zinc are related to neuromotor impairments in children with konzo

Guy Makila Mabe Bumoko, N.H. Sadiki, A. Rwatambuga et al. · Journal of the Neurological Sciences · 2015 · 38 citations · Full text

Lower Serum Levels, Neuromotor Impairments, Selenium Deficiency +6

Control of konzo by detoxification of cassava flour in three villages in the Democratic Republic of Congo

J.P. Banea, Jane Bradbury, C. Mandombi et al. · Food and Chemical Toxicology · 2013 · 37 citations

Cassava Flour, Agricultural Economics, Food Safety +1

Lower sulfurtransferase detoxification rates of cyanide in konzo—A tropical spastic paralysis linked to cassava cyanogenic poisoning

K.J. Kambale, E.R. Ali, N.H. Sadiki et al. · NeuroToxicology · 2016 · 32 citations · Full text

Medicine, Toxicology, Plant Toxin +3

Effectiveness of Wetting Method for Control of Konzo and Reduction of Cyanide Poisoning by Removal of Cyanogens from Cassava Flour

J.P. Banea, Jane Bradbury, C. Mandombi et al. · Food and Nutrition Bulletin · 2014 · 29 citations