Concepedia
Statistics
Publications
4
Citations
182
H-Index
Active since
2020
Affiliations
Sichuan University(Current)
Universitatea Națională de Știință și Tehnologie Politehnica București
Academy of Romanian Scientists
Hewei Chen is an author at Sichuan University specializing in public health, food fermentation, and food preservatives.
Top concepts
HealthNutritionMetabolismPhysiologyBiochemistryPublic HealthMicronutrientsAnimal NutritionFood FermentationFood Preservatives
Publications per year
2020–2022
Construction of a magnesium hydroxide/graphene oxide/hydroxyapatite composite coating on Mg–Ca–Zn–Ag alloy to inhibit bacterial infection and promote bone regeneration
Bo Yuan, Hewei Chen, Rui Zhao et al. · Bioactive Materials · 2022 · 81 citations · Full text
Evaluation on the corrosion resistance, antibacterial property and osteogenic activity of biodegradable Mg-Ca and Mg-Ca-Zn-Ag alloys
Hewei Chen, Bo Yuan, Rui Zhao et al. · Journal of Magnesium and Alloys · 2021 · 63 citations · Full text
The optimized preparation of HA/L-TiO2/D-TiO2 composite coating on porous titanium and its effect on the behavior osteoblasts
Fu Xi, Xingyu Zhou, Pin Liu et al. · Regenerative Biomaterials · 2020 · 22 citations · Full text
Cysteamine Supplementation In Vitro Remarkably Promoted Rumen Fermentation Efficiency towards Propionate Production via Prevotella Enrichment and Enhancing Antioxidant Capacity
Qichao Wu, Hewei Chen, Fan Zhang et al. · Antioxidants · 2022 · 16 citations · Full text
Nutrition, Agricultural Economics, Feed Utilization +21
Rows per page
1–4 of 4