Concepedia

Author

Keisuke Yonekura

Meiji (Japan)

Also Known As

K. Yonekura, Keisuke Yonekura

3

Publications

30

Citations

2

H-Index

9

Concepts

All Affiliations

Meiji (Japan)
KY

About

Keisuke Yonekura is an author at Meiji (Japan) specializing in seed processing, food safety, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

17

2

Biomanufacturing

1

1

17

3

Food Processing

1

1

17

4

Food Quality

1

1

17

5

Food Safety

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1

17

Keisuke Yonekura

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2

Publications

29

Citations

2

H-Index

YearCitations

A new method for producing superior set yogurt, focusing on heat treatment and homogenization

Takefumi Ichimura, Toshiko Osada, Keisuke Yonekura,

Journal of Dairy Science

2022

17

The impact of a competitive event and the efficacy of a lactic acid bacteria-fermented soymilk extract on the gut microbiota and urinary metabolites of endurance athletes: An open-label pilot study

Mina Fukuchi, Masaaki Sugita, Makoto Banjo,

PLoS ONE

2022

12

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