Dileep Reddy Rajapuram is an author at Pondicherry University specializing in food microbiology, food preservatives, and food safety.
Top concepts
HealthMedicineProbioticsFood SafetyMicrobiologyBiotechnologyBiomanufacturingAerobic CulturingFood FermentationFood Microbiology
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2023–2023
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Palanisamy Bruntha Devi, Dileep Reddy Rajapuram, Jayamanohar Jabastin et al. · LWT · 2023 · 33 citations · Full text
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