Concepedia

Author

He‐Dong Luo

Xiamen University

Also Known As

H.D. Luo, He-Dong Luo, He-dong Luo, Hedong Luo, He‐Dong Luo, Hui-Zhi Luo, Huizhi Luo, Hui‐Zhi Luo

20

Publications

197

Citations

7

H-Index

27

Concepts

All Affiliations

Xiamen University
HL

About

He‐Dong Luo is an author at Xiamen University specializing in chemistry, analytical chemistry, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

66

2

Biochemistry

4

4

114

3

Engineering

3

3

110

4

Natural Sciences

3

3

98

5

Health Sciences

1

1

16

He‐Dong Luo

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6

Publications

159

Citations

6

H-Index

YearCitations

A Novel Synchronous Fluorescence Spectroscopic Approach for the Rapid Determination of Three Polycyclic Aromatic Hydrocarbons in Tea with Simple Microwave-Assisted Pretreatment of Sample

Xiuying Li, Na Li, He‐Dong Luo,

Journal of Agricultural and Food Chemistry

2011

65

A Simple Fluorescence Spectroscopic Approach for Simultaneous and Rapid Detection of Four Polycyclic Aromatic Hydrocarbons (PAH4) in Vegetable Oils

Yi‐Hong Liu, Pingping Wu, Qian Liu,

Food Analytical Methods

2016

28

A Simple Synchronous Fluorescence Approach for Rapid and Sensitive Determination of Rhodamine B in Chilli Products

Dong-Sai Fu, Pingping Wu, Xiu-Di Zhong,

Food Analytical Methods

2014

17

Highly sensitive and selective spectrofluorimetric approach for the rapid determination of trace benzo[<i>α</i>]pyrene in drinking water and in solutions leached from disposable paper cups

N. Zhou, He‐Dong Luo, Na Li,

Luminescence

2009

17

A Simple and Rapid Fluorimetric Method for Simultaneous Determination of Protoporphyrin IX and Zinc Protoporphyrin IX in Whole Blood

Zhou Pei-Chen, Wei Huang, Zhang Rong-Bin,

Applied Spectroscopy

2008

16

Rapid determination of benzo(<i>a</i>)pyrene in processed meat and fish samples by second-derivative constant-energy synchronous fluorescence spectrometry

N. Li, He‐Dong Luo, Yuzhu Jia,

Food Additives & Contaminants Part A

2010

16

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