Fariba Farahmand

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Active since

2020

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Tehran University of Medical Sciences

Fariba Farahmand is an author at National Nutrition and Food Technology Research Institute specializing in biotechnology, medicine, and public health.

ORCID

Top concepts

MedicineNutritionBioanalysisMetabolomicsPharmacologyBiostatisticsBiotechnologyPublic HealthFood TechnologyAnimal Nutrition

Publications per year

2020–2020

Publications

An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for practical research purposes

Meisam Barati, Fardin Javanmardi, Masoumeh Jabbari et al. · LWT · 2020 · 40 citations

Nutrition, Silico Model, Animal Nutrition +13

Dietary Total Antioxidant Capacity and Risk of Non-Alcoholic Fatty Liver Disease: A Case‐Control Study

Ammar Salehi‐Sahlabadi, Amin Mokari, Maryam Elhamkia et al. · Journal of Research in Health Sciences · 2020 · 15 citations · Full text

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