E Koen

The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat

Maryke Labuschagne, O. Elago, E Koen · Journal of Cereal Science · 2008 · 108 citations

Starch Characteristics, Food Quality, Food Structure +6

Some properties of starches from cocoyam (Colocasia esculenta) and cassava (Manihot esculenta Crantz.) grown in Malawi

Davies Emmanuel Mweta, Maryke Labuschagne, E Koen et al. · African Journal of Food Science · 2008 · 70 citations · Full text

Engineering, Botany, Food Analysis +17

Influence of Extreme Temperatures During Grain Filling on Protein Fractions, and Its Relationship to Some Quality Characteristics in Bread, Biscuit, and Durum Wheat

Michel Labuschagné, O. Elago, E Koen · Cereal Chemistry · 2009 · 32 citations

Quality Characteristics, Engineering, Extreme Temperatures +13

Use of Size‐Exclusion High‐Performance Liquid Chromatography for Wheat Quality Prediction in Ethiopia

Maryke Labuschagne, E Koen, Tadesse Dessalegn · Cereal Chemistry · 2004 · 21 citations

Engineering, Food Analysis, Quality Prediction +16

The influence of eyespot resistance genes on baking quality and yield in wheat

E Koen, Maryke Labuschagne, Chris Viljoen · Journal of the Science of Food and Agriculture · 2002 · 14 citations · Full text

Plant Genetics, Engineering, Genetics +18