Hubert Nyarko

STUDIES ON THE PHYSICOCHEMICAL CHARACTERISTICS, MICROBIAL LOAD AND STORAGE STABILITY OF OIL FROM INDIAN ALMOND NUT (TERMINALIA CATAPPA L.)

Victor Yao Atsu Barku, Hubert Nyarko, P. Dordunu · VNU Journal of Science: Natural Sciences and Technology (Vietnam National University) · 2012 · 36 citations · Full text

Food Chemistry, Biomanufacturing, Storage Stability +14

A Study of Antibiotic Susceptibility Pattern of Bacteria Isolates in Sachet Drinking Water Sold in the Cape Coast Metropolis of Ghana

Daniel N. A. Tagoe, Hubert Nyarko, Sethiler Arthur et al. · Research Journal of Microbiology · 2011 · 29 citations

Antimicrobial Susceptibility, Health Sciences, Antibiotics +13

Antimicrobial examinations of cymbopogon citratus and adiatum capillus-veneris used in Ghanaian folkloric medicine

Hubert Nyarko, Victor Yao Atsu Barku, Joseph Batama · 2012 · 19 citations

Traditional Medicine, Adiatum Capillus-veneris, Antifungal Agent +15

Assessment of microbiological safety of tiger nuts (Cyperus esculentus L.) in the Cape Coast Metropolis of Ghana

Hubert Nyarko, Daniel N. A. Tagoe, Yaw. Aniweh · Archives of applied science research · 2011 · 10 citations

Food Contaminant, Food Processing Facilities, Microbial Hazard +24