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Publications
4
Citations
76
H-Index
Active since
1910
H. S. Paine is an author specializing in engineering, analytical chemistry, and information.
Top concepts
EngineeringAnalytical ChemistryStatisticsInformationBiostatisticsFood ChemistryArtsHealthMedicineChemistry
Publications per year
1910–1934
Colloidal Constituents of Honey Influence on Properties and Commercial Value
H. S. Paine, S. I. Gertler, R. E. Lothrop · Industrial & Engineering Chemistry · 1934 · 30 citations
Food Chemistry, Food Colloid, Altmetrics +13
Some Properties of Honey Colloids and the Removal of Colloids from Honey with Bentonite
R. E. Lothrop, H. S. Paine · Industrial & Engineering Chemistry · 1931 · 18 citations
Engineering, Altmetric Attention Score, Chemistry +16
THE INVERSION OF CANE SUGAR BY INVERTASE. IV. THE INFLUENCE OF ACIDS AND ALKALIES ON THE ACTIVITY OF INVERTASE.
C. S. Hudson, H. S. Paine · Journal of the American Chemical Society · 1910 · 16 citations
Food Chemistry, Agricultural Chemistry, Biosynthesis +12
Diastatic Activity of Some American Honeys
R. E. Lothrop, H. S. Paine · Industrial & Engineering Chemistry · 1931 · 12 citations
Quantitative Methods, Engineering, Entomology +18
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